THE 5-SECOND TRICK FOR FIX DESSERT BAR

or kadaifi is actually a pastry crafted from delicate, skinny strands of filo dough. It's not the easiest to discover and I wasn't prepared to spend a whole lot to obtain it. I went with Vermicelli. Kataifi is made with strands of dough and has no unique flavour. This recipe calls for it to become toasted to make it crunchy. The same can be done wi